One of the appetizers I always seem to make this time of the year (because of endless requests) are my version of deviled eggs. When I was younger, I never really cared for the traditional deviled egg recipes... they seemed to leave a bitter taste in my mouth for some reason. So, once I was old enough to cook and tote my own food creations to family get-togethers, I started experimenting with different deviled egg recipes. The second recipe I tried was an instant favorite of mine and boy, has it stuck! Now my eggs seem to be a staple at the "Good gatherings." If you have a sweet tooth - these are the deviled eggs for you!
Sweetly Devilish Eggs
Ingredients:
- 6-12 eggs
- 1/3 cup Miracle Whip (or similar generic brand)
- 3 tablespoons sweet pickle relish
- Paprika
- Parsley flakes (fresh or dried)
Instructions:
- Boil eggs until done. Peel eggs and cut in half length-wise. "Pop" yolk out of each egg half into a mixing bowl. Place each egg half onto a deviled egg serving tray or similar. After all eggs have been cut in half, add Miracle Whip and pickle relish to yolks. Mix well with a spoon or whisk. Spoon into egg halves. Sprinkle eggs with paprika. Garnish by sprinkling with fresh or dried parsley flakes.
*Miracle Whip and sweet pickle relish should be adjusted to desired amounts - the amounts given are simply an estimate. :)
Enjoy!
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