Savory Seger Sunday: Mom's Chili

This recipe was made by my mother during the fall and winter month's as I was growing up. It's a bit of a twist on "normal" chili, but has remained my favorite until til now. I made my first batch for our family last weekend and it was GREAT! :)

Mom's Chili


- 1 lb. ground beef
- 2 regular cans tomato sauce
- 2 regular cans diced tomatoes
- 1 regular can light red kidney beans (drained)
- 1 regular can dark red kidney beans (drained)
- 4 - 8 oz. macaroni
- The following to taste: parsley, garlic powder, Italian seasoning, pepper, salt
- Shredded cheddar or Parmesan cheese


Brown ground beef in a skillet. Meanwhile, heat water for macaroni to boiling. Add macaroni. In a large stockpot, mix tomato sauce, diced tomatoes, kidney beans, and seasoning together. Cook over medium heat. Drain macaroni and beef once they are done, then add to the stockpot with other ingredients. Simmer covered for about 10 - 15 more minutes. Add cheese and serve.

*even better as leftovers for work or for the next day!

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