2.07.2010

Savory Seger Sunday: Al's Easy Beef-Veggie Soup




I have to tell you... my husband is a great cook. Not in the sense that he makes delicacies or anything, but in the sense that even if we only have three items left in the pantry, he can whip up something delicious out of them! He's very resourceful. I thought I would share the following soup recipe with you that I request for him to make QUITE OFTEN in the winter months - it's great on a cold, snowy day and is oh-so-simple to make!


Al's Crock Pot Beef-Veggie Soup

Ingredients
1 -2 lbs beef or 1 large can shredded beef (amount depends upon how much meat you like in your soup)
1 family-sized bag (or 2 small bags) frozen mixed vegetables
1 large jug or large can of V8 juice

The following to taste:
- pepper
- salt
- parsley
- onion powder
- garlic powder

Directions
Combine all ingredients in a medium-large sized crock pot and set on low for 6-8 hours. Stir occasionally and shred or separate beef (if desired) before serving. Makes enough for 8+ servings and leftovers are fantastic!


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