Savory Seger Sunday: Homemade Maid-Rite Sandwiches

There is a little city in Darke County, Ohio that is home to a restaurant that makes some of the greatest sandwiches!  It's the original Maid-Rite sandwich shop, and boy, these sandwiches are some of the best around.  Ask anyone from western Ohio.... they know!  Because Greenville (home of  the famous Maid-Rites) is a little bit of a drive from my town, I have tried to replicate the recipe at the request of my hubby.  Now, I'm not sure how exact this is to the original recipe - but they sure do taste the same. They win the approval of the whole family... which rarely  happens and they are oh-so-simple to make!

Homemade Maid-Rite Sandwiches

1 lb. ground beef
1/3 cup mustard
1/3 cup beer
1/2 cup diced onions
Garlic powder
Onion powder
Salt & pepper

Brown ground beef in skillet over medium heat with onions.  When done, spoon into a colander and drain well.  Place beef  & onion mixture back in skillet and stir in mustard, beer,  and spices to taste.  Cook for 5 minutes, or until beer has soaked into mixture well.

Spoon onto hamburger buns or bread and serve as a sandwich.  I like to add extra mustard to mine, too. :)

Makes 4 servings. Leftovers reheat wonderfully.
*kid friendly!

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