There is a little city in Darke County, Ohio that is home to a restaurant that makes some of the greatest sandwiches! It's the original Maid-Rite sandwich shop, and boy, these sandwiches are some of the best around. Ask anyone from western Ohio.... they know! Because Greenville (home of the famous Maid-Rites) is a little bit of a drive from my town, I have tried to replicate the recipe at the request of my hubby. Now, I'm not sure how exact this is to the original recipe - but they sure do taste the same. They win the approval of the whole family... which rarely happens and they are oh-so-simple to make!
Homemade Maid-Rite Sandwiches
Ingredients:
1 lb. ground beef
1/3 cup mustard
1/3 cup beer
1/2 cup diced onions
Garlic powder
Onion powder
Salt & pepper
Directions:
Brown ground beef in skillet over medium heat with onions. When done, spoon into a colander and drain well. Place beef & onion mixture back in skillet and stir in mustard, beer, and spices to taste. Cook for 5 minutes, or until beer has soaked into mixture well.
Spoon onto hamburger buns or bread and serve as a sandwich. I like to add extra mustard to mine, too. :)
Makes 4 servings. Leftovers reheat wonderfully.
*kid friendly!
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