A wintertime favorite of mine... I really do not think I make this soup enough! Partially because my children are turns up their noses at the site of anything with too many "things" in it... and partially because well, honestly sometimes I just do not feel like chopping up potatoes! Seriously.... I have issues with peeling and cutting up potatoes... don't ask me why. Anyway - this soup is so good that I crave it. And when I do, I call on my hubby to chop me some potatoes. ;)
Cheesy Potato Soup
Ingredients
6 cups chopped potatoes or frozen potatoes
1 cup celery slices
1/2 cup chopped onion
Dash of pepper
4 Tbsp flour
6 cups water
1 cup carrot slices
2 tsp parsley flakes
1 tsp salt
3 cups milk
1 lb Velveeta cheese, cubed
Directions
Boil water in a large stock pot over medium-high heat. Cook potatoes, celery, carrots and flour until tender. Then add rest of ingredients. Cook until cheese has melted.
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